WAHEI ENZO Nitrided Carbon steel Egg roll Pan

After numerous experiments, we arrived at the ideal thickness that ensures even heat distribution. Now available in a compact, rectangular shape perfect for making rolled omelets. The pan’s even heating not only creates beautifully cooked omelets, but also seals in the flavor of meats and fish with a savory, crispy finish. Its quick heat-up time makes it ideal for cooking fried eggs, sausages, and more, helping you prepare meals efficiently—especially during busy mornings.

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