About
us
Bringing Joy to Daily Life through Quality Cookware
We believe cookware should do more than just cook; it should enrich daily life. Guided by our customers’ needs, we develop products with meticulous care and quality. We are committed to creating high-quality cookware that fosters family gatherings, preserves food culture, and brings people together at the table.
From Small Business to Global Cookware Leader
Founded in 1951 as Wahei Store, Wahei Freiz expanded from traditional metalware into a global company. By establishing international offices and refining logistics, it grew steadily. Today, Wahei Freiz focuses on creating high-quality cookware for diverse global markets, adapting to modern lifestyles while maintaining innovation and quality.
Born from Edo-era nails, Tsubame-Sanjo
evolved into a global metalware hub.
Tsubame-Sanjo’s metalworking roots date to the Edo period, beginning with nail-making by farmers. By leveraging copperware and Western-style cutlery skills, Tsubame-Sanjo evolved into a center for quality metal goods. Despite challenges, Tsubame-Sanjo continually adapted, paving the way for today’s thriving cookware and cutlery industry.
