What Is Iron Nitriding?
A New Choice for Frying Pans
What Is Iron Nitriding?
A New Choice for Frying Pans
Iron Cookware Has Never Been Easier to Use
Iron is an ideal material for cooking with heat. However, many people also think of iron cookware as being prone to rust, easy to burn food on, and difficult to maintain.
Iron nitriding is a technology that improves these weaknesses at the material level.
First, take a look at this video comparing iron and Carbon Steel.
Scrubbing with Metal Utensils, Steel Wool, or Hard Sponges
Nitrided Carbon Steel is a type of iron that has been treated by allowing nitrogen to penetrate the surface of the metal.
By diffusing nitrogen into the iron at high temperatures, a very hard and stable layer is formed on the surface.
This layer is not a paint or coating. Instead, it changes the properties of the iron itself, so it will not peel off.
Preparation Before Use Is Very Simple
Nitrided Carbon Steel products do not require the complicated seasoning process traditionally needed for iron frying pans.
Before first use, simply wash it lightly with a mild detergent, dry it thoroughly over heat, and apply a thin layer of oil. It is then ready to use.
How to Care for It After Cooking
After cooking:
- Remove any residue with hot water or water
- Dry it thoroughly over heat
- Apply a thin layer of oil
These simple care steps are all you need.
The surface of Nitrided Carbon Steel is very stable, so there is no need to be overly concerned about maintenance.
How to Care for Burnt Residue or Rust
Depending on cooking conditions and storage, burnt residue or rust may develop inside the frying pan.
Even in such cases, the condition of the pan can be restored by following the care steps below.
Steps
- Add enough water to cover the bottom of the frying pan. Make sure the burnt areas are fully submerged.
- Heat the pan over medium heat and bring the water to a boil. Boiling will help loosen stubborn burnt residue.
- Remove the burnt residue. Use a steel scrubber or a metal spatula to scrub away the softened residue, then rinse the pan with water.
- Dry the pan completely. After washing, heat the frying pan over medium heat until all moisture inside has fully evaporated.
- Apply a thin layer of oil. Put a small amount of oil on a paper towel and spread it lightly over the entire inside surface of the pan.
Nitrided Carbon Steel Is Cookware Meant to Be Used for Years
Nitrided Carbon Steel does not require excessive care, yet it is not simply disposable cookware. It is a material that gradually becomes your own tool through everyday use.
Recommended Nitrided Carbon Steel Products from Wahei Freiz
WAHEI eNZO
One product that makes full use of the unique properties of Nitrided Carbon Steel is WAHEI eNZO. It is designed to combine the stable surface performance of Nitrided Carbon Steel with the practicality required for everyday cookware. If you are considering a Nitrided Carbon Steel frying pan, we hope WAHEI eNZO will serve as one of your options.